Two.

The mission: Apricot Chipotle Almond Chicken

2 Chicken Breasts
1 Small White Onion
4 Tablespoons Chipotle Adobe Sauce
¼ Cup of Apricot Preserves
1/3 Dried Apricots Chopped
¼ Cup of Sliced Almonds
2 Cloves Garlic Chopped
1 Teaspoon Pepper
1 Teaspoon Salt

Preparation

Season the chicken with salt and pepper on both sides
Cook chicken breasts for 7-8 minutes per side on medium high heat
Remove chicken when almost done cooking
Place chopped onion and garlic in same sauté pan, cook onions until translucent
Add chipotle sauce, apricot preserves, and dried apricots
Bring to a medium high heat and simmer for 10 minutes
While sauce is cooking, use another pan and toast the almonds on low heat for 5 minutes
Add chicken back to pan and cook for another 3-4 minutes to warm the chicken
Serve with a side of brown rice, and top with sliced almonds