Three.

The mission: Bruschetta

1 large white onion diced fine
5-6 Roma tomatoes cubed
1 cup fresh basil chopped
5 ounces of fresh mozzarella cubed
3-4 cloves of garlic minced fine
2 tablespoons olive oil
1 ½ tablespoons of balsamic vinegar
2 teaspoons of salt
2 teaspoons of pepper


Preparation

Combine onion, tomatoes, basil, mozzarella, and garlic in a mixing bowl
Add olive oil, balsamic vinegar, salt, and pepper and stir to combine and coat all ingredients
Place in refrigerator to chill for twenty minutes, then serve on top of baked French bread